To make the honeycomb, gently oil a 20cm cake tin. Put the sugar and syrup in a heavy-based frying pan over medium-low heat. Swirl the frying pan to liquify the sugar, after that blend with a spatula until all liquified– this will likely take 10-15 minutes, so maintain your horses and don’t permit the combination bubble at this part. Turn up the heat, make use of a sugar thermostat you probably have one, and heat the combination to 155C or until a darkish brownish-yellow sugar. Remove from the heat and promptly combine within the bicarbonate of soppy drink until gold and lathering. Be aware to not over-stir: you propose to maintain as a lot air within the combine as possible.
Carefully put proper into the tin. Leave to set and funky down for round 90 minutes. Break proper into items and crush with a shifting pin.
If you’re making the honeycomb butter, you’ll actually require half the amount, so store the rest in an impermeable container at house temperature stage for as a lot as 2 weeks. You can dip items in dissolved scrumptious chocolate, spray over ice-cream or make twin the amount of butter and freeze.
